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About this business

  • Cuisine
    American, Pub Food, Pizza, Traditional, Continental
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    felixspizzapub.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Thu 11:00 AM - 1:30 AM
    Fri 12:00 PM - 1:30 AM
    Sat 11:00 AM - 11:59 PM
  • Cuisine
    American, Pub Food, Pizza, Traditional, Continental
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Patricia M.
Verified
Report | a year ago
Pizza is yummy & the wings are great!
Amy S.
Verified
Report | a year ago
Get the pizza!
LaChrisa C.
Verified
Report | a year ago
I want to try their ribs next :)
Laura B.
Verified
Report | 2 years ago
Appetizer (pizza rolls) was burnt
Catherine W.
Verified
Report | 2 years ago
Great food at reasonable prices!
Chris I.
Verified
Report | 2 years ago
First time customer, but will definitely be back. Great pizza.
Deborah A.
Verified
Report | 2 years ago
Love it
Amanda M.
Verified
Report | 2 years ago
Staff was very accommadating! Very nice!
Heather S.
Verified
Report | 2 years ago
The staff was really helpful and friendly.
Fabiola G.
Verified
Report | 2 years ago
Great service
Showing 1-10 of 23 tips
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From Our Editors

Right on the corner of Clayton and Tamm, in St. Louis' Dogtown neighborhood, the smell of delicious New York–style pizza and the sound of laughter draw passersby into Felix's Pizza Pub. Owners Tom Galbraith and Steven Kolb share a friendship that goes back to first grade, as well as a deep respect for the New York–style pizza: crispy on the bottom, chewy on top, and never too thick or too thin. Chef Andy Roesch whips up these tasty pies from handmade dough, crowning them with fresh toppings such as Italian-style sausage, basil, sundried tomato, and caramelized onion. Diners can also sink their teeth into slow-cooked baby back ribs, wrap their hands around shredded-beef sandwiches and shredded-pork sandwiches, or dip some of Felix's trashed wings tossed in jalapeno ranch.

Guests pair these feasts with cold beers and cocktails. Monday night they sing karaoke, and each March, people rise early and head to Felix’s to stake out prime viewing spots along the Dogtown St. Patrick's Day–parade route, which runs right past the pizza pub.

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