Mint Tapas and Sushi, Sandy

At Mint Tapas and Sushi, chefs use fresh seafood to create colorful cuts of sashimi and rolls of sushi. Classic rolls like the California or spider roll are guest-favorites, but the chefs also prepare signature rolls like their "Blue Marlin" roll. For this maki roll, chefs stuff Hawaiian walu, crab salad, and cucumber together and top it off with avocados and jalapeno vinaigrette.