Fruty Coma Restaurant, San Antonio

Fruty Coma Restaurant, named San Antonio's Best Colombian Restaurant by AlamoCityTimes, celebrates the full spectrum of the South American nation's cuisine. Owner Alvaro Cardenas cooks meals as they are ordered, crafting dishes such as bandeja paisa, a popular entree that incorporates steak, pork rinds, green plantains, and other savory components. Diners can also savor hefty steaks and refreshing shrimp ceviche or sip fresh fruit smoothies.