Gelato Bus Stop

Cafe
1001 Garnet Ave., San Diego, CA 92109 1001 Garnet Ave., San Diego Directions
This place has not been rated by customers.
92% of 161 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Ice Cream, Smoothies, Coffee, Frozen Yogurt, Italian
  • Price
    <$15
  • Cuisine
    Ice Cream, Smoothies, Coffee, Frozen Yogurt, Italian
  • Show More
  • Parking
    Street
  • Delivery
    No
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

64 Tips
Verified
Report | 2 years ago
Loved the strawberry cheesecake and lemony gelato Could not decide so took a pint home
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Verified
Report | 2 years ago
Friendly staff
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Verified
Report | 2 years ago
They have absolutely, hands-down the very best Gelato in the city of San Diego, and their product competes very positively with those in Italy. They have a glassed-in area to be able to watch the Gelato being made, it's made every day, they have amazing flavors. I can/t say enough about this place----BIG THUMPS UP!!!!!
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Verified
Report | 2 years ago
The barista is really talented. So many kinds of coffee and the gelato is amazing! We had hazelnut and chocolate and the flavors We're strong and true. Highly recommend
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Verified
Report | 2 years ago
Awesome Gelato.....some of the best in San Diego. Very authentic. Looking forward to some new flavors! We've been going for a couple years and are never disappointed.
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Verified
Report | 2 years ago
Many delicious flavors to try
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Report | 2 years ago
Great environment, great music as well! The strawberry "daly" gelato is incredible
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Report | 2 years ago
Just go in, order, and show them your voucher. Parking might be a bit hard to find.
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Verified
Report | 2 years ago
They have nondairy options as well. Super delish!
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Verified
Report | 2 years ago
Great home made flavors so natural and satisfying
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From Our Editors

Gelato Bus Stop proprietor Clint Legnani traces the origins of his business to a simple gelateria in Bologna, where his family scooped out dollops of the creamy dessert to customers. After spending his younger years working in his uncle's gelato parlor, Clint set out for the USA, opening a sister shop that dishes up some of the same handmade family-recipe goodies as the store in faraway Italy. Legnani and staff labor over mixers all day, creating flavors such as the marscapone cheese and cookie Columbus, or buttery, earthy Hazelnut sourced from Northern Italy. Legnani and his team give guests something hot and liquid with which to pair their gelato treats—freshly brewed espresso and cappuccino, but, thankfully, not liquid gold, as that would approach 900 degrees and melt the cup. Or, they prepare something sweet or savory—crepes slathered with toppings such as Nutella, turkey, or cheese. Perhaps the most interesting item available, however, is the shop's gelato panini, featured in this FOX5 San Diego segment.

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Gelato Bus Stop

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