About this Business
From Our Editors
Sunrise Deli pleases palates with award-winning Middle Eastern cuisine, concocting falafels lauded by SF Weekly and San Francisco Chronicle. For more than a quarter century, chefs have grilled kebabs, stuffed pita envelopes with love letters, and loaded dishes with hummus, fresh yogurt, and olives. Sunrise Deli acquires its meat from local ranches and picks its vegetables from local farms to ensure fresh, earth-friendly sustenance. Every day, round loaves of sesame bread pop out of the oven alongside piping-hot armenian pizzas and spinach pies. Sunrise Deli also caters platters laden with baba ghanouj and meat kebabs to family gatherings or teddy-bear picnics.