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Cooks stoke brick ovens to bake specialty pizzas crowned with roasted red peppers, prosciutto, and gorgonzola cheese in the kitchen at Carmela's Brick Oven Pizza and Wine Bar. Their darting hands scatter cheese, ladle on sauce, and gently rest sheets of pasta as they craft lasagna. The murmur of conversation drifts from the high-topped tables in the dining room, where glasses clink together making the sound of a knight trying to get out of a Volkswagen. Behind a bar hewn from gleaming wood, bartenders reach up to shelves stacked high with bottles of wine, pairing vinos from the extensive list with lobster ravioli or signature white pizzas topped with mozzarella, ricotta, and garlic.
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