About this Business
From Our Editors
The original New York–style pizzas at Times Square New York Style Pizzeria begin with a hand-tossed crust. Then, the chefs cover the disc with pizza sauce, mozzarella cheese, and oregano—a simple combination that yields a flavorful punch. Of course, the pizza chefs don’t shy away from piling on the toppings, with such specialty pies as the bacon double cheeseburger and the tropical hawaiian. Pies can be made gluten free for those with allergies or sensitivities, and toppings can be stuffed into calzones for those with a fear of triangular foods. Staffers serve draft beers by the pint glass, pitcher, or thimble.