Harkness & Co. Butchers

Class
666 East Broadway, Vancouver, BC V5T 1X7 666 East Broadway, Vancouver Directions
+16045583807
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97% of 39 customers recommended

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13 Tips
Verified
Report | 4 years ago
Loved it. I paid a bit extra and did butchery as well as meat curing. They were awesome, professional and very knowledgable. I'd definitely take another class with them as well as go there to buy their fabulous products.
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Report | 4 years ago
Amazing place with amazing products and staff
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Report | 4 years ago
Great class! Patrick is very knowledgable and puts together an enjoyable session
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Report | 4 years ago
Wicked class, really informative and delicious
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Report | 4 years ago
The class was awesome. It combined the perfect amount of instruction and hands on activities. Patrick was an amazing host and the sausage we made was fantastic. Good times had by all. Cheers
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Report | 4 years ago
Great neighbourhood butcher shop, great products, amazing sausages, and Patrick does a very good job at teaching!
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Report | 4 years ago
Love the new neighbourhood butcher - he clearly has a passion for his profession and for making and selling quality products!
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Report | 4 years ago
It was great hands on class. I had a great time!!! I really want to take the curing class!
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Report | 4 years ago
Don't publish my name online. I don't agree to that.
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Report | 4 years ago
Very friendly and knowledgeable! The lesson was very much hands-on. Will definitely go back for more.
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From Our Editors

The name of the game at Harkness & Co. Butchers is ethics: all of the meat it sells comes from local producers who follow humane and ethical farming practices. The staff receives organic meats and breaks down the entire animal in-house, ensuring that each cut is precise and that customers can find any piece of the animal, whether it's beef, pork, or poultry. Shoppers can pick up local free-range, nonmedicated beef, which gets dry-aged for at least 28 days to develop a rich, tender flavour profile. Prepared products include housemade sausages—available in classic Italian-style and chorizo varieties—as well as seasonal-spiced links and weekly specials. For those looking to cook with more exotic options, such as bison, goat, and unicorn, Harkness & Co. can order most meats to the store. Additionally, butchers lead classes in a stone-floored training annex on topics that include pasta making, butchery, and wine tasting.

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