Tokyo Moon, Yukon

The chefs at Tokyo Moon celebrate Japanese cuisine with fresh sushi rolls and hibachi meals prepared tableside with a flashy show of fire and knifework. However, that's not all they celebrate. They also love to make special occasions out of visitors' birthdays, bedecking the special boy, girl, man, or woman in a traditional rice hat called a sugegasa. The guest then marks the passage of another by blowing out a candle in a specially prepared dessert, which the chefs perpetually relight with their stunning control of flame.