A multitude of pies that include various meats and veggies for toppings, stemming from Chicago and New York-styled pizzas
About 1000 Degrees Neapolitan Pizzeria
At 1000 Degrees, chefs craft their own take on thin-crust Neapolitan-style pizza. They start with housemade dough made from type 00 Neapolitan-style four, slather on vine-ripe tomato sauce, and pile it high with cheese, meats, and veggies. Then, they slide it into a brick oven heated to—you guessed it—1,000 degrees Fahrenheit. The temperature is so high it takes only two minutes to char the pie to a crispy crust. In addition to cooking up thin-crust pizza, they offer Roman-style thick crust, an assortment of salads, and appetizers like fire-roasted chicken wings.
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1000 Degrees Neapolitan Pizza
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