Though Miami seafood restaurants all start with the same ocean-fresh fare, the resulting dishes can be very different. That’s because chefs from some of the best restaurants in Miami, specializing in many different cuisines, each give fish, oysters, and crab a distinct treatment. Some let the flavors of the ocean shine by serving oysters on the half shell with just a pinch of lemon and horseradish. Others fry up calamari and shrimp into juicy appetizers, or serve up raw ceviche “cooked” in a blend of flavorful Latin American spices and acidic juices. To double the pleasures of the sea, visit South Beach restaurants, where creative seafood interpretations are served alongside scenic ocean views.