Signature half-pound sandwiches include corned beef that is cooked in-house and breads, salads, and soups that are made fresh daily
This friendly neighborhood diner has been slinging breakfast and lunch classics like corned beef hash and burgers since 1945
Handhold experts fill buns with Vienna Beef hot dogs, polish sausages, salami & char-grilled burgers.
Hearty Latin and Mediterranean entrees made with fresh chicken and other ingredients; seafood dishes also available
Sushi chefs create inventive rolls stuffed with everything from seven-pepper ahi tuna and lobster tempura to avocado and fresh mango
Pair drinks with apps like chili cheddar cheese fries and brisket burgers topped with eggs, bacon, onions rings, avocado, and mushrooms
Chef Omar prepares fresh, flavorful tacos, burritos, and seafood dishes in big portions sure to satisfy your spice cravings
A local establishment with a wide menu of burgers, appetizers and more featuring 146 beer varieties from around the world
Bold Brazilian dishes such as filet mignons topped with hearts of palm sauce or a traditional flan for dessert
Menu includes crab fritters, oxtail stew, jerk BLT sandwiches, vegan burgers, ackee and saltfish, curry chicken, and steamed snapper
American eats with a twist include slow-roasted pork, bayou gumbo, and buttermilk biscuits with Fireball-whipped butter
Italian eatery specializes in comforting dishes like pizza, pasta, and paninis
Menu includes grilled octopus, veal picatta, gnocchi with vodka sauce, seafood risotto, and more
Italian restaurants adhere closely to tradition, thanks to the generations of poets who memorized and recited takeout menus in public squares.
Mahi-mahi asada and mojo pork fajitas pair with more than 400 tequilas at this eatery with a dog-friendly outdoor patio
Sit down for a multi-course bistro meal in the European tradition, or seek out the hidden speakeasy for cocktails
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi.
Restaurant specializing in Italian cuisine serving all day breakfast and lunch, sandwiches, salads, bagels,smoothies, and cappuccino.
Fresh seafood stars in authentic Peruvian dishes, including mahi ceviche, spicy fish soup, and potato cakes stuffed with tuna
Light and airy restaurant with a lengthy wine and beer list serves up thoughtful gastropub-style food.
German restaurant with more than 30 imported beers proffers German feasts of sauerbraten and wienerschnitzel to name a few.
Salsa and guacamole prepared tableside complement a menu of classic Mexican dishes made from fresh ingredients
Taste how a cheesesteak was meant to be: thinly sliced ribeye steak topped with Cheez Whiz or choice of cheese, served on a true Philly roll
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin
Traditional tandoori dishes, unique seafood preparations, and plenty of vegetarian options
Eatery specializing in classic Italian pastas and veal, chicken, and seafood dishes also serves up live music on Fridays and Saturdays
Oversized margaritas complement regional Mexican cuisine, including giant burritos and enchiladas stuffed with lobster or blue crab
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Guests at the Pub dine on meatloaf, shepherd’s pie, and other comfort food favorites, while The Living Room boasts a funky dining experience