Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi.
Fresh seafood stars in authentic Peruvian dishes, including mahi ceviche, spicy fish soup, and potato cakes stuffed with tuna.
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin.
$25 for $50 worth of seafood and organic food, valid Sunday–Thursday.
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken.
Latin dishes such as red snapper breaded in plantains, mixed seafood in lobster sauce, and empanadas, served with mojitos and sangria.
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
Italian seafood, homemade pasta specialist.
Sushi chefs create inventive rolls stuffed with everything from seven-pepper ahi tuna and lobster tempura to avocado and fresh mango
Thai dinner cuisine such as grilled salmon with vegetables and chili sauce
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Menu of dishes influenced by different Asian countries includes pad thai, Mandarin–style mahi-mahi, and Mongolian barbecue lamb
This modern Japanese-Peruvian bistro offers fusion sushi rolls and ceviches, as well as seafood-centric tapas and entrees like lomo saltado.
Thai eatery offers a variety of noodle dishes, stir fries, sushi rolls, and more
Diners look on as sushi chef pull off intricate and ornate rolls stuffed with everything from barbecued eel to fresh octopus and conch
This Thai restaurant has been a community staple for 35 years and serves classic dishes like lobster pad thai and sweet basil frog legs
Dine at this French restaurant with a dinner of salads, wine, and entrees such as duck, steak and fish
Family-owned sushi restaurant serves unique Japanese dishes
Family-owned since 1994, eatery serves traditional Sichuan, Hunan, and Cantonese dishes such as roast duck and spicy sichuan shrimp
Japanese & Thai classics, including chicken katsu, panang curry with tofu & tuna sashimi—all enhanced with local & organic ingredients
Slow-cooked curries, noodles, and hand-rolled sushi brings the flavors of East Asia to West Miramar
Exquisite French fair at this OpenTable 2014 Diner’s Choice Award-Winning restaurant
This elegant French restaurant serves classic breakfast and lunch sweet and savory crepes,
Prime rib or Northern Combo Dinner pair with wine and sides such as sourdough bread, homestyle mashed potatoes, and housemade desserts
Dig into a choice of appetizers and fresh sushi rolls for a unique brunch experience, paired with mimosas
Signature half-pound sandwiches include corned beef that is cooked in-house and breads, salads, and soups that are made fresh daily
This friendly neighborhood diner has been slinging breakfast and lunch classics like corned beef hash and burgers since 1945
Handhold experts fill buns with Vienna Beef hot dogs, polish sausages, salami & char-grilled burgers.
Hearty Latin and Mediterranean entrees made with fresh chicken and other ingredients; seafood dishes also available.
Pair drinks with apps like chili cheddar cheese fries and brisket burgers topped with eggs, bacon, onions rings, avocado, and mushrooms
Chef Omar prepares fresh, flavorful tacos, burritos, and seafood dishes in big portions sure to satisfy your spice cravings.