Italian Restaurants in Boca Raton


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  • Casa L'Italien
    Casa L?Italien?s Olympian?quality dough throwers flatten their creations into New York?style disks and slather on a blend of sauce and cheese engineered to complement a multitude of entrees prepared in the style of the old country. Customers can begin their gastro journey with a small or large pizza ($11.99?$13.99) and create splattered masterpieces with a multifarious array of toppings, including pepperoni, baked eggplant, roasted red peppers, and buffalo chicken ($1.50?$2 each). A series of signature pizzas piled high with leaning towers of harmonized toppings features such circular savories as the meat-and-veggie-loaded House Special ($15.99?$19.99). Calzones and subs such as the Steak Bomb philly cheesesteak ($7.29?$9.29) set off explosions of cheese in happy stomachs, and traditional favorites such as the baked eggplant parmigiana ($14.99) and chicken marsala ($16.99) recall simpler times spent sunburning in the Sicilian summer. Like an uncanny reincarnation of the hit TV show Cheers, Casa L?Italien serves cuisine so enthralling that you might not notice the eerie laugh track in the background.
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    9101 Lakeridge Blvd
    Boca Raton, FL US
  • Rotelli Pizza and Pasta
    As a pleasantly unpretentious pizza and pasta paradise, Rotelli entices regulars who stop by for lunch and dinner to gather with friends, raise a few glasses, and indulge in fine Italian meals. The menu taps its homeland heel with light starters, such as bruschetta italiana ($6.99) and crispy calamari ($9.99). It sends a swooping high-kick well north of Sicily with chicken parmigiana, layered in ricotta and mozzarella, served with pasta ($15.99), and hand-tossed Napoletana pizza, dressed in pepperoni, onions, green peppers, mushrooms, and sausage ($10.99 for 10", $18.99 for 16").
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    20449 State Road 7
    Boca Raton, FL US
  • Original Italian Pizza
    The chefs at Rock City Pizzeria marry house-made pizza dough and sauces with an arsenal of toppings and a vast selection of breakfast, lunch, and dinner options. Harnessing the power of fresh bread and produce from local sources, the eccentric rock-'n'-roll-themed eatery doles out pizzas, subs, burgers, wings, and breakfast fare. Design a veggie-laden outfit for a 16-inch pizza ($12) with more than 20 styles of toppings ($1.50 each on a medium pizza), or scarf down specialty pies such as a 16-inch buffalo chicken pizza ($15 for a medium). Build a maze to house a 6-ounce greek burger ($7.95), or sink teeth into a 6-inch chicken parmesan sub ($6.95). Hungry commuters can grab a quick breakfast at any time of the earth day, including bagels such as the hawaiian, toasted and topped with cream cheese and pineapple ($3).
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    3731 FAU Boulevard
    Boca Raton, FL US
  • European Corner Cafe
    Vegeterian Seafood Restaurant with 5 star Dishes at Affordable every day prices. We use only the freshest ingridients and all dishes are prepared to order. From our famous hand tossed pizza to our incredible seafood dishes quality and patience is used to produce a top dining experience. We offer Breakfast, Lunch and Dinner.
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    7300 W Camino Real
    Boca Raton, FL US
  • Peace A Pizza
    The menu at Peace A Pizza includes more than 32 varieties available by the wedge or in whole 14" and 16" sizes. Classics such as pepperoni ($2.99 slice, $14.99 for a 16" large) and cheese ($1.99 slice, $12.99 large) make up the flavor foundation, followed by more unique platforms such as the Brooklyn Bridge ($3.69 slice, $17.99 large), linking tastes of sausage, pepperoni, black olives, green peppers, onions, and cheese. Or try the battuto ($3.69 slice, $17.99 large), a meaty alliance of fennel sausage, pesto, plum tomatoes, and basil that will exercise frenetic taste buds.
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    1200 NW 51st St
    Boca Raton, FL US
  • Piattini
    Cuisine Type: Italian regional cuisine Most popular offering: Yellowtail snapper Reservations: Recommended Kid-friendly: Yes Delivery / Take-out Available: Takeout only Alcohol: Full bar Number of Tables: 11?25 Outdoor Seating: Yes Established: 2014 Parking: Parking lot Handicap Accessible: Yes Q&A with Lillo Teodosi, Executive Chef In your own words, how would you describe your menu? Our menu is primarily seafood-based, and both small and large plates are offered. Sharing is encouraged. Also, we feature homemade gnocchi and lobster ravioli, as well as ox-tail ravioli. Bucatini amatriciana is a must if you come for lunch. Sardine oreganato and grilled octopus lead the way to a great dinner. What made you want to work with food? When did you first develop that passion? I've worked in the restaurant industry since I was very young. I grew up in Rome, Italy and worked across Europe before coming to the U.S. in 1979. I opened my first restaurant in 1984 in Chicago and moved to Boca Raton in 2010. Has your business won any awards? Open Table 2014 Diner's Choice Award in Boca Raton. Previously my Chicago restaurant Topo Gigio won many recognitions, such as "Top Italian Restaurant" in Chicago. I was inducted into the "Accademia della Cucina Italiana" in 2003 and won I.F.M.A. awards for twenty years. Is there anything else you want to add that we didn't cover? This is a neighborhood Italian restaurant, our customers become friends as they visit us two or three times a week.
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    187 SE Mizner Blvd Ste 39
    Boca Raton, FL US

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