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Family-run restaurant offers Latin American and Cuban cuisine serving ceviche, black bean soup, and shrimp creole
Using high-quality ingredients, this restaurant can please customers’ taste buds with New American flavors
Restaurant packs the Incan, Spanish, African, and Asian flavors that influence Peruvian cuisine into a menu of traditional dishes
Mahi-mahi asada and mojo pork fajitas pair with more than 400 tequilas at this eatery with a dog-friendly outdoor patio
Oversized margaritas complement regional Mexican cuisine, including giant burritos and enchiladas stuffed with lobster or blue crab
Peruvian and Dominican dishes include rotisserie chicken, beef stir-fry, and fried snapper served with tostones, yuca, rice, and black beans
Menu features beef empanadas, ropa vieja, lechon asado, mahi-mahi with tostones, tres leches cake, Cuban sandwiches, and café cubano
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Diners can taste authentic and award-winning Peruvian meals prepared by experienced chef
Salsa and guacamole prepared tableside complement a menu of classic Mexican dishes made from fresh ingredients
A massive menu of Mexican and Salvadoran food delights diners, creating each made-to-order dish by hand, right down to the tortillas
Lively restaurant serves up a wide variety of tacos, tamales, ceviche, and tostadas
Serving homemade Brazilian food, such as feijoada and empanadas, this cozy restaurant is a great place for dinner
Latin steakhouse serves prime-aged steaks and chilled seafood, as well as specialty drinks
Award-winning restaurant doles out 46-oz. margaritas and fresh seafood tossed in homemade sauces
Restaurant offers Brazilian BBQ in a spacious and sophisticated environment
Chefs replicate traditional Peruvian dishes such as ceviche, using fresh ingredients imported from Peru
Authentic, housemade Latin dishes include huevos rancheros, fresh guacamole, and paella
Jerk chicken and ribs, seafood stew, curry goat, and other Jamaican favorites for dine-in or takeout
Guests can enjoy Caribbean cuisine dishes, such as brown stew chicken, curry goat, or beef patty at the Coral Springs Jerk Cafe
Eatery praised by the Sun Sentinel grills steaks, short ribs & other meats alongside flaky Argentinean empanadas.
Diners can enjoy a variety of authentic Latin dishes served in bowls paired with delicious bocadillos and freshly made beverages
Customers can tease their palates with rich variety of meals, as well as custom cakes
Popular food truck rolls from neighborhood to neighborhood, doling out its creative takes on Tacos, Burritos, and Chimichangas
Chefs Alonso and Eduardo Jordan and their father, Eduardo Sr., offer Peruvian meals with the freshest and authentic ingredients
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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