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Guests can taste thai dishes, such as pad thai with lobster tail, crispy calamari, or Bangkok chicken
Thai and Japanese menu includes coconut shrimp, grilled beef salads, lobster tempura rolls, chicken red curry, crispy duck, and tuna tataki
This thai restaurant has been a community staple for 35 years and serves classic dishes like lobster pad thai and sweet basil frog legs
Award-winning chef Ron Weisheit creates modern American fare inspired by international cuisines and crafted with organic farm-raised produce
Award-winning restaurant serves gourmet burgers made with quality sirloin, and casual American food such as wraps, wings, salads, and more
Khao kluk kapi, also known as shrimp-paste fried rice, might be the funkiest, most flavorful Thai dish you haven't ordered—yet.
A Thai food expert shares 6 tips for decoding if your favorite pad thai spot is the real deal.
Slowly walk away from the crab rangoon.
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