Brunch and Mimosas for Two or Four at 33 Kitchen (Up to 44% Off)

Northeast Coconut Grove

Value Discount You Save
$52 44% $23
Give as a Gift
Limited quantity available
Over 70 bought

In a Nutshell

Seasonal ingredients shine in brunch dishes such as eggs benedict on rustic bread and french toast with fresh berries

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Entire voucher value must be used in one purchase. Valid for Dine In Only. Brunch available every day except Tuesdays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $29 for brunch for two (up to $52 total value)
  • $58 for brunch for four (up to $104 total value)

Each pair of diners receives the following:

  • Two brunch entrees (up to $36 value)
  • Two mimosas ($16 value)

33 Kitchen

At 33 Kitchen, each Peruvian-Asian fusion dish has no more than six ingredients to best showcase the purity of the flavors.

Gaining confidence as a chef "translates into focusing on natural flavors of foods," chef-owner Sebastian Fernandez, who's spent over 25 years in the kitchen, told the Miami New Times. "If my dish is a tuna, yuzu, and apple dish, that's what you're tasting, not a multitude of sauces to mask the flavors. I was getting tired of overwhelming plates."

At his intimate industrial spot—complete with a sunny front patio, reclaimed-wood-and-copper bar, and mason-jar light fixtures—diners will find a constantly changing menu of seasonal small plates and entrees. Dishes like lomo saltado, ceviche, and beef tenderloin with guacamole and plantain chips represent Peru, while salmon tataki and yuzu noodles with seared tuna nod toward Japan. The Peruvian fried rice is somewhere in between, reflecting Asian culinary influences that are little-known beyond the country's borders.

Meanwhile, meals are complemented by local craft beers or wine from one of the bottles nestled between copper pipes in a towering shelving unit. A sweet ending comes from housemade desserts like flan, tres leches cake, chocolatey churros, or warm bread pudding.

Customer Reviews

Awesome fresh food. Polite waiters. Nice place!
Rebecca S. · July 17, 2016
Every dish is always fresh & delish... Juan is the sweetest waiter!
Tristan M. · July 3, 2016
Different but great food
Virginia O. · June 23, 2016

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