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404 Tapas Bar and Lounge
For Chef Alex Zarifan, freestyle is not a type of swimming stroke or genre of music. It's a culinary method, one that encourages experimentation and multiple flavorful influences on the menu at 404 Tapas Bar and Lounge. Alex looks to New American and French traditions when crafting 404's signature tapas, but they often end up in an entirely new category.
Diners might not know how to classify spicy buffalo meatballs or tomato-infused lamb sausage, but they'll definitely know how to eat them. A selection of larger plates are available, too—slices of swordfish, seafood paella, and roasted Cornish hen are a few available entrees. Desserts include deep-fried Oreos, which are a far more professional version of microwaved Oreos.