No New Notifications
Takeout Takeout Icon for Deal Badging Takeout

3515 Oak Lawn Avenue, Dallas

$5.25 for One Dozen Rum Balls at A&J Bakery ($18 Value)

Select Option
Sale Ends16:36:18

Highlights

Bakers satisfy sweet teeth with decadent rum balls

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
cupcakes
cake
bakery
rum ball
flavor
staff
service
smell
baked goods
price
birthday
birthday cake
color
frosting
gift
atmosphere
cookies
customer service
parking spaces
shop
D
DavidTOP REVIEWER
13 ratings13 reviews3 photos
March 4, 2021
Good solid rum balls. Nice coconut flakes. You better get a glass of milk🥛
R
RussellTOP REVIEWER
46 ratings21 reviews
January 29, 2021
Extremely friendly and helpful.
B
BrianTOP REVIEWER
36 ratings32 reviews
January 22, 2021
Friendly and helpful. Taste really good.
M
MichaelTOP REVIEWER
9 ratings5 reviews
December 26, 2020
Simply the best ! Best in customer service and best of quality of goods.
F
Francine
1 ratings1 reviews
December 16, 2020
Easy ordering, friendly staff, their bakery items make great gifts!
A
AngelaTOP REVIEWER
15 ratings11 reviews
November 24, 2020
Excellent flaour
S
ScottTOP REVIEWERHELPFUL REVIEWER
35 ratings15 reviews
September 30, 2020
Awesome bakery and very friendly staff
S
ShawnTOP REVIEWER
22 ratings9 reviews
September 19, 2020
Great
See all reviews

Customer Photos

  • Photo submitted by David
  • Photo submitted by David
  • Photo submitted by David

About This Deal

The Deal

  • $5.25 for one dozen rum balls ($18 value)

Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 10 per person, may buy 1 additional as gift(s). Limit 1 per visit. Must use promotional value in 1 visit(s). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About A&J Bakery

For more than a quarter of a century, bakery owners Roza and Sam Volfson—also owners of In the Mix Bakery in Plano—have labored at the ovens, honing their craft in professional kitchens, culinary schools, and catering services until they perfected the techniques used to craft each of their mouthwatering personalized desserts. After emigrating from Russia in the early '80s, the couple brought with them years of training in European pastry craft, along with Roza's own original recipes for conjuring lavishly decorated, multitier wedding cakes and then patiently chiseling them down into lovely petits fours. Beyond crafting custom confections for the likes of the Dallas Mavericks and Bank of America, the duo has also won numerous accolades for their sugary treats, including a 2010 nomination for Best Bakery for Sweets by D Magazine and an award for Best Cinnamon Rolls in Dallas from the Dallas Observer in 2003.