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Hampton Roads

Pizza, Pasta, and Drinks at Adamo's New York Pizzeria (Up to 40% Off)

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New York-style pizzeria combines big, floppy pie slices with other Italian specialities such as pasta and sandwiches

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
58 ratings31 reviews
December 31, 2016
Pizza was ok -a little skimpy on the toppings. go for take out but the place has no atmosphere
37 ratings33 reviews
December 14, 2016
Good pizza, really good pizza. No ambiance whatsoever. More like a neighborhood takeout place in a big city. Ate a salad, pizza and zeppoli. All good. Beware though that you must spend $10 more than the face value of the Groupon and they charge a 20% gratuity when you eat in. Bill was bigger than I expected.
8 ratings1 reviews
November 14, 2016
The owner was very gracious and accommodating regarding my Groupon redemption since I was unable to redeem it during the weekday, however before it expired on the last day.
9 ratings8 reviews
October 17, 2016
Great pizza, but not the best dine in option.
51 ratings11 reviews
September 4, 2016
Garlic knots aren't very good.
37 ratings27 reviews
August 4, 2016
Takes pride in making their food. Excellent pizza. We will be going back
2 ratings1 reviews
August 2, 2016
The owner is SUPER nice!! Really enjoyed this place ! Food was great!!
48 ratings35 reviews
July 24, 2016
These are huge, fresh pizzas! They were excellent! We got the meat lovers and the New York style pizza. Definitely worth getting again! It beats these generic pizza places and has some real flavor to it!
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About This Deal

Choose Between Two Options

  • $12 for two vouchers each good for $10 worth of food and drink with a $15 minimum purchase required ($20 value)
  • $15 for $25 worth of food and drink with a $30 minimum purchase required

New York–Style Pizza: Big Slices from the Big Apple

Prepare to chow down with Groupon’s study of the most famous foldable food: the New York–style pizza.

Crispy yet chewy. Thin with protruding pockets of bubbling cheese. Like New Yorkers themselves, New York–style pizza is both contradictory and dependable. And just as there are rules to be followed in New York City, so are there rules for it’s pizza: each wide, triangular slice should be folded, trapping the thin layers of sauce, cheese, and grease in its groove. Toppings should be sparse; a proper, “plain” slice relies on nothing but sauce and cheese. And the crust should be baked just right—the bottom slightly charred, the center chewy and soft—in an extremely hot oven.

The classic New York–style pie is technically a descendant of the traditional Neapolitan pizza—though the Americanized version doesn’t quite pass muster with the Naples Pizza Association, whose rules dictate that “authentic” pies should be smaller with a thicker crust and bushier mustache. In 1905, an Italian immigrant named Gennaro Lombardi started selling pizzas out of his grocery store in Manhattan’s Little Italy, and he spent much of his life sharing the secrets of his craft with a select clan of chefs around the city. Soon, pizzerias slowly began to crop up, churning out coal-fired pies instilled with the unique character of New York. By 1958, 117 pizzerias populated New York’s five boroughs, according to the Wall Street Journal. By 2011, that number had sizzled to 1,676.

Of course, New York–style pizza is popular outside the Big Apple, too, soaking paper plates all across North America, but some die-hard New Yorkers swear by the singular taste of their hometown pie. Aficionados insist that it’s New York City’s tap water that gives the dough its unique flavor, reportedly leading some restaurants in Los Angeles to ship water across the country—a much easier feat than hiring people to smuggle it in their cheeks past airport security.

Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid only for dine-in or take-out. Promotional value must be used in 1 visit. Not valid towards alcohol. Tax and gratuity not included. Valid Monday-Thursday only. Must spend at least $15 to redeem each $10 voucher. Must spend at least $30 to redeem $25 voucher. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Adamo's New York Pizzeria