Ajanta Cuisine of India

Northwest Oklahoma City

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In a Nutshell

Native North Indian chefs delight taste buds with authentic Indian dishes such as tandoori shrimp served amid rosy walls & tablecloths

The Fine Print

Promotional value expires Jun 20, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for the purchase of alcohol. Not valid for the combination plate. Not valid for dinner special. Reservation required Friday, Saturday, and Sunday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Known for its spices, Indian fare jolts the taste buds in a manner that kissing an electrical socket could never match. Enjoy shockingly good cuisine with today’s Groupon to Ajanta Cuisine of India. Choose from the following options:

  • For $15, you get an Indian dinner for two (up to a $33.80 total value), which includes the following:
  • Two salads or soups (up to a $2.95 value each)
  • Two entrees (up to a $13.95 value each)

  • For $30, you get an Indian dinner for four (up to a $67.60 total value), which includes the following:
  • Four salads or soups (up to a $2.95 value each)
  • Four entrees (up to a $13.95 value each)

  • For $11, you get a lunch buffet for two, from 11:30 a.m. to 2:30 p.m. (up to a $21.90 value).

  • For $10, you get $20 worth of any dinner fare from the menu, starting at 5 p.m. Entrees range from $9.95 to $13.95.

The native North Indian chefs at Ajanta Cuisine of India have united curries and tandoori dishes with rice and naan for more than two decades. Patrons warm up palates by slurping spoonfuls of coconut-and-tomato soup or knitting the mulligatawny soup’s lentils into a scarf for the tongue. For the meal’s main act, the tandoor fires up tender chunks of lamb or marinated shrimp, and chilies join bell peppers to zing tongues in the chicken kadaiwala. Vegetarian taste buds shiver with delight under the touch of the navrattan korma’s fresh vegetables, nuts, and raisins. At midday, guests lounging amid the dining room’s rosy walls and tablecloths repeatedly return to the lunch buffet’s brimming silver tureens, which pool together a coterie of curries, naan, and rice, leaving patrons more satisfied than a robot in a battery store.

Ajanta Cuisine of India

Ajanta Cuisine's chefs have been whipping up North Indian fare for decades, but their recipes are centuries old. They pull tandoori shrimp, fish, lamb, beef, and chicken from the flames of a traditional clay oven, and they prepare biryani rice with the same combination of meat, vegetables, spices, and nuts that made the dish a favorite of Shah Jahan, commissioner of the Taj Mahal. They're ready to accommodate special preferences, too, whether it be for extra spicy curry or for naan as big as the Indian subcontinent.


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.