Traditional thin-crust pizzas are baked in a wood-fired stone oven alongside huge calzones; pasta offerings and rich desserts round out menu
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Andiamo Pizzaria creates traditional Italian mainstays the old-fashioned way. Thin-crust pizzas and giant calzones are baked to perfection in the wood-fired stone oven. And to top off meals diners can reach for a fluffy tiramisu or Andiamo's specialty bombolini—deep-fried mini donuts topped with powdered sugar and nutella.