All reviews are from people who have redeemed deals with this merchant.
Reviewed November 19, 2015
Reviewed June 25, 2015
Reviewed March 27, 2015
What You'll Get
$99 for a three-course prix fixe dinner for two ($182 value)
- One shared appetizer ($18 value)
- Two entrees ($100 value)
- One shared side ($12 value)
- One shared dessert ($12 value)
- One bottle of wine ($40 value)
See the valid menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Reservation required; subject to availability. Dine-in only. Dinner only. Not valid on Thanksgiving, Christmas, Christmas Eve, New Years, New Years Eve, February 13-15, or Easter Sunday. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Angus Club Steakhouse
What a difference a day makes. Think what eight can do.
On average, most high-end steakhouses dry-age premium cuts of beef for around 27 days. For Angus Club Steakhouse's Executive Chef Edward Avdyli, that wasn't enough. Aged anywhere from 30 to 35 days, the steaks—which Avdyli hand-picks every day—take on a concentrated richness in flavor and an unrivaled tenderness that's a result of the unique and trendy culinary process. And an incredible cut of beef tastes even better when you're surrounded by beautiful things, like the thoughtfully designed, Art Deco-inspired interior of the dining room.
The menu makes nods toward the traditional, with enormous Porterhouse steaks for up to four, three-pound lobsters, and fresh oysters and little neck clams on the half-shell. Complete with a plethora of sides and potatoes prepared four ways, Chef Avdyli and the team behind Angus Club strive to create the ideal steakhouse experience, right down to the miniature house made of steaks buried under the floor.