Annapurna Restaurant

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Up to 64% Off

Customer Reviews

424 Ratings

i was happy with the service, and the food. ordered 'very spicy' even tho i usually get medium, and it was a tad bit spicier than i like but my friend's 'medium' was bit blander than i prefer. i recommend spicey.
Brenda B. · October 4, 2012
I enjoyed my dinner at your restaurant. The food was delicious.
Elaine K. · October 3, 2012
Great food, authentic, welcoming staff, reasonably priced.
Mireille L. · October 3, 2012

What You'll Get


Eons ago, two plates collided under the earth’s crust, forming the yogurt-capped mounds of basmati rice known as the Himalayas. Ascend to edible peaks with this Groupon.

Choose Between Two Options

$25 for three-course Himalayan meal for two (up to a $63 total value)

  • Two appetizers, soups, or salads (up to a $9 value each)
  • Two entrees (up to a $20 value each)
  • One dessert (up to a $5 value)
  • See the full menu<p>

$45 for a three-course Himalayan meal for four (up to a $126 total value) * Four appetizers, soups, or salads (up to a $9 value each) * Four entrees (up to a $20 value each) * Two desserts (up to a $5 value each)<p>

The Fine Print


Promotional value expires Oct 3, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Annapurna Restaurant


At the base of Annapurna Mountain, in a small district in Nepal, 10-year-old Brihaspati Lama began cooking native dishes for the various adventurers before they set out for its peak. Though simply intended to nourish the trekkers, the food seemed to unite them over a mutual love of a hot, home-cooked meal—almost matching their shared passion for dry, nylon pants. Years later, Lama, drawing from that rich boyhood experience, set up his own base camp in Cambridge with Annapurna Restaurant, where he crafts a unique blend of spices and flavors culled from the cuisines of northern India, Kathmandu, and Kabul. Pairing wholesome veggies and halal meats with light, fresh sauces, Lama and his chefs whip up everything from tandoori kebabs and goat curries to vegetarian masalas, dals, and stews infused with tomatoes, pumpkin, and paneer.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.