Choose Between Two Options
- $49 for a meal for two, with one bottle of wine, two appetizers, two entrees, and one dessert (up to a $122.90 value)
- $96 for a meal for four, with two bottles of wine, four appetizers, four entrees, and two desserts (up to a $245.80 value)
- See the menu
Named for a picturesque Turkish province nestled in the mountains, AnTalia is a Mediterranean restaurant co-owned by its manager and an experienced Turkish chef. As master of the kitchen, AnTalia's chef fills the menu with classic dishes such as iskender kebabs, featuring slices of lamb shaved from a sizzling gyro rotisserie atop a pita with made-from-scratch tomato sauce and garlic yogurt. To create an inviting dining atmosphere for these dishes, flickering candles illuminate earth tones and soft lime accent walls, and a wreath of ferns frames a panel of river stones. Additionally, an indoor balcony offers a unique space for private events, such as birthdays and short-distance bungee-jump contests.