All reviews are from people who have redeemed deals with this merchant.
Reviewed January 16, 2014
Reviewed October 2, 2013
Reviewed August 12, 2013
What You'll Get
One of the great simple pleasures of traveling abroad is stumbling upon a restaurant frequented by locals, followed closely by bathing in gelato and loudly explaining why everything in America is better. Replicate that feeling with this Groupon.
Choose from Three Options
- $20 for $40 worth of contemporary bistro dinner, valid Sunday–Thursday
- $20 for $40 worth of contemporary bistro dinner, valid any day
- $13 for two lunch entrees (up to a 27.90 value), such as the basque chicken in a white-wine cream sauce or the steak panini. See the menu.
The dinner menu includes homemade lobster ravioli in a sherry-tomato cream sauce ($22), grilled halibut with braised artichoke and zucchini ($22), and braised short rib stroganoff served over creamy herb risotto ($18).
The Fine Print
Promotional value expires Apr 10, 2013. Amount paid never expires. Limit 3 per person, may buy 1 additional as gift. Limit 1 per table, 2 per table of 5 or more. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Not valid for happy hour specials, wine specials, or Sunday brunch. $20 for $40 Dinner option is valid only for dinner (after 3pm). Lunch entree option valid only 11AM-3PM. Not valid on Valentine's Day or Easter. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Avenues Bistro
Avenues Bistro's chefs modernize traditional European bistro fare by creatively incorporating Latin flavors, helping earn KC Magazine's award for Restaurant Innovator of the Year in 2009. In addition to frying orders of Belgian-style pommes frites and braising beef short ribs in marsala and veal stock, the chefs also marinate pork tenderloin in chimichurri for guests to enjoy in a newly renovated dining room. This interplay between Old- and New-World flavors extends to the wine list, which features bottles from domestic, international, and trans-dimensional producers, and won the restaurant Wine Enthusiast Magazine's Award of Unique Distinction in 2007.