Ay Chiwowa

Near North Side

Give as a Gift
Limited quantity available
Over 990 bought

In a Nutshell

Michelin-rated chef Kevin Hickey brings his careful touch to the new menu, with bacon al pastor tacos and guacamole with mango and pepitas

The Fine Print

Promotional value expires Dec 24, 2014. Amount paid never expires. Reservation required. Reservations must be made 24 hours in advance. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Not valid with any other offers or specials. Dinner is from 5-10pm Tues–Sat, restaurant closed Sunday and Monday. Not valid on New Years Eve. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$35 for dinner for two ($72 value)

  • Two appetizers (up to an $8 value each)
  • Two orders of tacos or tortas (up to an $11 value each)
  • Two craft-kegged cocktails (up to a $13 value each)
  • One churro dessert to share (an $8 value each)

$65 for dinner for four ($144 value)

  • Four appetizers (up to an $8 value each)
  • Four orders of tacos or tortas (up to an $11 value each)
  • Four craft-kegged cocktails (up to a $13 value each)
  • Two churro desserts to share (an $8 value each)

Ay Chiwowa

Tequila is "much more than that aggressive hard shot," Ay Chiwowa owner Arturo Gomez once told USA Today. He continued: "People are now paying premium prices for these spirits, drinking them over the rocks and neat." He should know. His eatery is just as much a tequileria as a taqueria (it's other claim to fame), serving more than 100 tequilas at the bar and fresh margaritas on tap. Diners can sample multiple styles in a flight or order a tequila-based cocktail such as the Batanga with Cazadores Blanco, lime juice, Mexican cola, and a salted rim.

Then there's the food. The recently revamped menu from Michelin-rated chef Kevin Hickey starts off on a daring note, pairing crunchy pork rinds with sauce made from infamously hot ghost chilies. From there, patrons can dig into several contemporary Mexican dishes, such as sweet corn elotes and mushroom quesadillas. But tacos remain the specialty, filled with creative stuffings like tortilla-crusted cod and bacon al pastor, the latter of which is so sacred to foodies, it can't be said out loud.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.