Fettuccine marea with fresh seafood joins taglieri plates with salumi and fresh cheeses for an authentic Italian dining experience
What You'll Get
Choose Between Two Options
- $20 for $35 worth of Italian pastas, carpace, and taglieri for dine in
- $12 for $20 worth of Italian pastas, carpace, and taglieri for takeout
- Click to view the menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Promotional value of alcohol expires 2 weeks after purchase. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required for dine-in. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
There's a lot to smell, see, and taste at Ballaró. The aroma of fresh, homemade bread wafting through the air heralds the eatery's opening each morning at 10:30 a.m., and from there every hour fills with salumi, pastas, paninis, and other Italian specialities. And the wine doesn't stop flowing until 2 a.m. every night of the week, bringing with it some evenings live music, just like in the open-air Sicilian market the eatery takes its name from.
Amid all these gourmet goodies, paninis stand as some of the most popular dishes, as evidenced by their top-most placement on the lunch menu and their frequent election as prom king and queen. Ballaró chefs stuff these grilled sandwiches with everything from prosciutto to roast beef and salmon—as well as veggies and toppings. Sometimes, though, simplicity wins out, as is the case with the classic carpese: a combination of mozzarella, tomato and fresh basil