All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Dining out is one way to explore your town, along with clinging to the back of a bus and borrowing a police horse. Try something new with this Groupon.
Choose Between Two Options
- $20 for $40 worth of new American food and drinks
- $40 for $80 worth of new American food and drinks, which includes two $40 vouchers
The menu includes dishes such as Moroccan-spiced barbecue ribs ($15.99 for a small plate), wasabi-, cayenne-, and cumin-crusted seared ahi tuna with a cucumber-and-ginger beer puree and seasonal vegetables ($18.99), and shrimp and grits ($13.99 for a small plate).
The Fine Print
Promotional value expires Aug 7, 2013. Amount paid never expires. Limit 2 per person for one-voucher option. Limit 1 per person for two-voucher option. Limit 1 per visit. Valid only for option purchased. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid on concert or events nights. Not valid for happy hour, wine and food parings duo, wine dinners, wine socials or other specials. Not valid toward split checks. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bar Divani
Cherries from Michigan bedeck rainbow trout from a farm in Harrietta. Mrs. Dog’s Disappearing Mustard, from Grand Rapids, drapes across sausage made from lamb raised on a family farm in McBain. Though many of the ingredients at Bar Divani are local, the chefs draw culinary influences from around the world. They dunk Bay of Fundy salmon in walnuts and apple horseradish relish, and combine dollops of aged cheddar-cheese grits with small plates of cajun-spiced black tiger shrimp. The trio of lamb sliders prance through a range of flavors, from sweet cinnamon honey yogurt to pickled carrot and pistachio butter.
The earthy scent of simmering bourbon barbecue sauce suits the warmly hued dining room, where light dances off rich wooden accents. An illuminated wine cellar showcases 40 varieties, allowing patrons to find the ideal pairing for any dish or discretely cheat through the Wine Connoisseur Weekly crossword. Servers cut among bronze columns beneath exposed-brick walls, leaving a wake of aromas that hint at alligator and exotic grains of paradise as they visit curved booths swaddled in ornate fabrics.