Chefs at Barroco Grill craft Colombian street fare from scratch, nabbing glowing reviews from Cleveland Scene, a mention on Food Network's 50 States 50 Sandwiches feature, and a nod from Cleveland Magazine’s Best of 2011 list. But don't let the "street food" moniker fool you: Barroco Grill's presentation features elegantly-plated fusion cuisine creatively presented on white plates. The signature arepas—which Cleveland Scene lauds as “hot, corny, and crisp”—hug melted mozzarella and succulent meats inside a pocket of all-white corn batter. Chefs also drizzle plates with creative flourishes such as Colombian ceviche and their five hand-crafted sauces. Beneath the dining room’s exposed wooden beams, snippets of brick walls peek out from behind artwork by owner Juan Vergara. If the weather is nice, sit outside on their newly opened patio and enjoy brunch service.