Bayou Jack's


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In a Nutshell

Shrimp grits in Bayou cream sauce, alligator po’ boys, blackened catfish, and other spicy creole seafood dishes

The Fine Print

Promotional value expires Feb 28, 2015. Amount paid never expires. Not valid for the purchase of alcohol. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Not Valid on Valentine's Day or New Year's Eve. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $17 for $30 worth of Cajun food, valid Sunday–Wednesday
  • $34 for $60 worth of Cajun food, valid Thursday–Saturday

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Bayou Jack's

Bayou Jack's Cajun Grill isn't just an oasis of Creole cooking in the dry Texas brush. It's a celebration of spicy seafood. The shrimp grits come mixed with jalapeños and andouille and doused in a spicy cream sauce, and the coconut-crusted mahi mahi lounges beneath a blanket of fiery mango jalapeño relish. Even wilder are the alligator dinners: diners can try the meat sandwiched on a po' boy, fried with onion hush puppies, or served in a basket as an appetizer.

Customer Reviews

Crab Cakes are delicious! The Gumbo is authentic New Orleans!
D. J. · March 8, 2015
Quaint and very nice. Reasonably prices, very friendly staff
Sherrel M. · March 2, 2015
Great food and atmosphere! If you order grilled Salmon and like it cooked med or well done. Be sure and check it before eating.
Jim W. · March 1, 2015

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