All reviews are from people who have redeemed deals with this merchant.
Reviewed June 14, 2012
Reviewed April 21, 2012
Reviewed April 18, 2012
What You'll Get
Like phone numbers and ill-considered doctoral theses, barbecue sauce often ends up on a napkin. Dole out savory blots with today’s Groupon to BBQ Master on Staten Island. Choose between the following options:
- For $15, you get $30 worth of barbecue and sandwiches.
- For $28, you get $60 worth of barbecue and sandwiches.</p>
At BBQ Master, staffers serve up a sizeable menu of saucy meats, alongside succulent burgers and single- or triple-decker sandwiches. Diners can start by fishing forks or fingers into baskets of fried calamari ($7.95) before delving into barbecued chicken dinners that, like the moon in the Lego universe, may wax and wane to anywhere between 3–20 pieces ($7.50–$30). Diners may set their sauce sensors toward sizzling half ($9.50) or full ($18) racks of pork ribs saddled with a side such as yellow rice or potato salad, or forgo the bib and explore the seafaring pairing of four fried shrimp and two pieces of fried flounder ($17). A three-tiered sandwich of fresh turkey and bacon ($6.50) towers over single-story sides such as mac ‘n’ cheese ($4.95), baked beans ($3.75), and ears of corn on the cob ($3.75), and a sauerkraut-and-swiss-topped Rueben sates the stomachs of diners who prefer russian dressing over barbecue sauce, as well as those who like to get to know their lunch on a first-name basis.
The Fine Print
Promotional value expires Apr 11, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for delivery. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About BBQ Master
The skilled cooks at BBQ Master are no strangers to an open flame, deftly smoking, searing, and saucing triple-decker sandwiches, burgers, and racks of pork daily. Atop heaping plates, molasses-rich barbecue sauce smothers juicy chicken while pork ribs sizzle on the grill. Customers can complement smoky meats with classic sides, including corn on the cob, macaroni, and baked beans.