All reviews are from people who have redeemed deals with this merchant.
Reviewed December 16, 2012
Reviewed December 15, 2012
Reviewed December 14, 2012
What You'll Get
Chefs’ ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Let this Groupon melt in your mouth.
Choose Between Two Options
$59 for a three-course dinner with wine for two (up to a $133 total value)
- One appetizer (up to a $15 value)
- Two entrees (up to a $38 value each)
- One dessert (an $8 value)
- One bottle of house wine (a $34 value)<p>
$118 for a three-course dinner with wine for four (up to a $266 total value)
- Two appetizers (up to a $15 value each)
- Four entrees (up to a $38 value each)
- Two desserts (an $8 value each)
- Two bottles of house wine (a $34 value each)<p>
Small-plate appetizers include Pacific crab cakes drizzled with chipotle aioli and a poached pear with candied pecans. Entrees include diver scallops with popcorn shoots, surf ’n’ turf, and a new york steak accompanied by parmesan truffle fries. See the full menu.<p>
The Fine Print
Promotional value expires Dec 20, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required. Must use promotional value in 1 visit. Valid only for dinner. Not valid on Thanksgiving. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bistro 1111 at Hyatt Santa Barbara
The Pacific Ocean not only provides a stunning backdrop for Bistro 1111 at Hyatt Santa Barbara—the bistro’s windows overlook the bright blue ocean—but also supplies the eatery with many of its ingredients. California halibut and Santa Barbara spot prawns compete for attention with local sea bass and Pacific crab cakes. The fresh seafood, made from recipes sealed into glass bottles, pairs with local produce to create dishes such as the Pacific crab cakes with avocado relish and red-beet microgreens or the surf ’n’ turf, a 7-ounce petite filet plus a prawn-and-scallop skewer that’s accompanied by wilted spinach, a mushroom salad, and marble potatoes.