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Highlights
Sushi, noodle dishes, stir-fried meats, and other healthful specialties from Thailand, Japan, and China
Customer Reviews
100% Verified Reviews
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Ozodatop reviewer helpful reviewer shutterbug
17 ratings8 reviews7 photos
The food was great. The server was super nice and helping to choose from menu.
Got pictures of Blue Ginger Thai curry and chicken fried rice.
Elainetop reviewer
26 ratings14 reviews
I love the Groupon for blue ginger anytime I have a chance to buy it I do they remodeled the inside got new seating the service is always really good would recommend this to anybody
Barbaratop reviewer
11 ratings6 reviews
Food was wonderful and very tasty. The service was excellent would recommend it for others who like a Asian food. There is a variety of choices.
Lorenatop reviewer
22 ratings17 reviews
Love the peaceful atmosphere and the food is consistently tasteful and authentic. Service is excellent.
Sherry
3 ratings1 reviews
Always fresh food and good service. Never had to wait in line to be seated. Quality food.
Thea
1 ratings1 reviews
Delicious food, lost of options, amazing staff, and good prices. Loved it!!
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About This Deal
The Deal
- $16.50 for $30 worth of food and drink (up to $30 value)
- See the menu here
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Not valid for carryout. Not valid for delivery. Not valid for catering. Limit 1 per table, 2 per table of 6 or more adults. Not valid toward In-House Food Specials. Not valid toward lunch specials. Limit 1 per person, may buy 1 additional as gift(s). Valid for dine-in only. Not valid for the purchase of alcohol. May be repurchased every 30 days. Limit 1 per visit.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Blue Ginger Asian Fusion Bistro
Blue Ginger’s chefs have no shortage of sources when they need inspiration for their next dish. Rather than limit their scope to a single region or country, they scan recipe books from across Asia and pick out their favorites as starting points. Some of the recipes they dig up date back centuries, but they’re more interested in looking toward the future than dwelling on the past.
It’s certainly a bright future they envision—one in which the best elements of various Asian cuisines have joined forces in the same dishes. There are even some influences from outside Asia that make it into the mix, as the duck fajitas and pan-roasted chilean sea bass will attest. This inclusive spirit isn’t just limited to the food. An extensive drink menu features imported beers, martinis blended with sake, and cocktails stirred with miniature world flags.