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Highlights
Famed steakhouse starts dinners with crab cakes and shrimp cocktails before serving porterhouses and filet mignon
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About This Deal
- Type of cuisine: steak and seafood
- Valid for the full menu outside of the restaurant week menu or Saturday night half-price wine special
- Redeemable on reservations Monday–Thursday after 8 p.m. and all day Friday and Saturday
- Business or Smart Casual wear recommended. Casual sightseeing attire welcome during the day. T-shirts, tank tops, ball caps, shorts, and casual sandals are discouraged for dinner.
- View the menu and prices
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Please mention voucher when making reservation. Valid Monday-Thursday after 8 p.m. and all day Friday and Saturday. Not valid toward Restaurant Week menu or Saturday night half-price wine special. Closed on most federal holidays; call to inquire. Valid only at Financial District Bobby Van's, located at 25 Broad Street. Not valid at any other Bobby Van's locations. Reservation required. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Learn about Strike-Through Pricing and Savings
About Bobby Van’s Steakhouse – Broad Street
A restaurant, no matter its size, can be an intimate place. Bobby Van knew that well. If you'd walked into his first restaurant in the Hamptons 40 years ago, you might have found him playing the piano or slinging drinks behind the bar—inflecting the place with his personality, making a connection with the guests who dined there. He made such a big impression that 40 years later his name still graces a family of grills and steakhouses with a meaty legacy all their own.
The menu at each eatery opens with an assortment of salads and seafood appetizers, which may include delicate crab cakes or chilled lobster cocktails. Entrees may prove to be the hardest course to decide on, with a selection that includes lamb chops, fish, and steaks ranging from filets to sirloin to marbled porterhouses big enough to feed two, three, or four. Each space also holds a full bar stocked with spirits as well as wines handpicked by the sommelier.
