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$48 for Brazilian Steakhouse Dinner for Two at Brazzaz ($96 Value). Two Options Available.

River North

88% of 5,620 customers recommend

Value Discount You Save
$96 50% $48
Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Chefs slow-roast meats churrascaria-style & servers usher results to diners seated at white-draped tables in sleek, sophisticated space

The Fine Print

Promotional value expires Aug 27, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid until 1/1/12. Valid only for option purchased. Not valid on 2/14/12, 5/13/12 or 6/17/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Roasting meat reveals its true flavors, just as roasting comedians reveals it’s impossible to tell a good joke about meat. Stab a no-nonsense steak with today’s Groupon: for $48, you get an all-you-can-eat dinner for two at Brazzaz (a $96 value). Choose from the following options:

  • Dinner Sunday–Thursday
  • Dinner Friday and Saturday<p>

Brazzaz’s attentive passadores, or carvers, whisk hearty cuts of churrascaria-style, slow-roasted meats to tables draped in white as diners take their pick of the Brazilian grill’s goods. The salad bar tempts guests with an overflow of fresh produce, seafood, and sushi; calamari and crab mingle with a wild-mushroom-and-truffle risotto, whereas imported cheeses swap postcards with traditional Brazilian black beans and rice. More than a dozen types of meat grace Brazzaz’s spits, including filet mignon medallions wrapped in bacon, whole legs of lamb in a house marinade, and garlic beef coulettes. Shrimp march down skewers onto waiting plates, whereas whole-roasted pineapples treat tongues to the smoky, caramel flavors of a pineapple trapped in a burning caramel factory. As diners linger beneath geometric pendant lamps in the sophisticated dining room, servers continue to slice requested portions from their skewers, fueling thoughtful conversation and lively debates about where meat comes from.

Brazzaz

Rather than stay cooped up the kitchen, Brazzaz's gaucho chefs make forays into the dining area to carve portions of their 18 churrascaria-style, fire-roasted meats for guests. As customers lounge beneath geometric pendant lamps, they can take their pick of Brazilian bites, from succulent slices of tenderloin medallions wrapped in bacon to whole legs of lamb marinated in a secret blend of ingredients. In addition to devouring the all-you-can-eat meats, diners can pair their entrees with selections from the gourmet salad and sides bar, which stocks more than 60 items of seafood, imported cheese, cured meat, and fresh-cut vegetables. After dinner, sweet teeth sink into freshly crafted desserts, which may be purchased for an additional cost and run the gamut from Brazilian flan to chocolate mousse topped with homemade whipped cream. Throughout each feast, bartenders can help wash down bites by whipping up cocktails or pouring selections from a sommelier-selected, 150-item wine list, which focuses on vineyards in the Americas from California to the Little California districts in major cities.


Tips

88% of 5,620 customers recommend

  • “Don't eat nothing before you go. Lol”

  • “Skip the delicious salads and go for the meat”

  • “Parmesan Pork and the BBQ Ribs are delicious! Also try their version of Ginger Ale!”

  1. A

    River North

    539 N Dearborn St.

    Chicago, IL 60654

    +13125959000

    Get Directions

Bring along your own bottle of wine or beer to enjoy
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