Indian Meal for Two or Four at Brick Lane Curry House (Up to 45% Off)

Midtown East

Value Discount You Save
$104 43% $45
Give as a Gift
Limited quantity available
Over 130 bought

In a Nutshell

Selection of flavorful curries inspired by the dishes served on London's Brick Lane

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 3 per person, may buy 3 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine in Only. Reservation Required. Must call and mention Groupon to reserve. Not valid for OpenTable reservations. Valid for lunch and dinner. Not Valid for Lunch Special or Buffet. Valid Only at the 53rd St. location. Tax and Gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $59 for an Indian lunch or dinner for two (up to $104 total value)
  • $114 for an Indian lunch or dinner for four (up to $208 total value)

For each pair, the meal includes:

  • Two appetizers (up to $10 value each)
  • Two entrees (up to $23 value each)
  • One order of bread (up to $6 value)
  • One bottle of house wine (up to $32 value)

See the menu.

Brick Lane Curry House

Diners can’t simply order the Phaal curry at Brick Lane Curry House. Instead, the staff requires patrons to repeat a verbal disclaimer, which absolves the restaurant of any liability for "physical or emotional damage" caused by the curry's 10 intensely incendiary ingredients—including the infamous ghost chili pepper. These fiery components make it one of the spiciest curries in the world, the restaurant says. Diners who can withstand the heat and finish the entire serving earn a free beer and a certificate commemorating their victory alongside strong-willed diners including Adam Richman, the host of Man vs. Food.

Aside from this challenge, endurance is hardly required to enjoy a meal at Brick Lane. The curry shop takes its name from the London street famous for its Indian and Pakistani cuisine and the chefs forge a variety of British–influenced meals from regions throughout India. Beyond the Phaal, the menu features 10 other curries, which include everything from coconut and coriander to creamy, almond-based gravy and saffron. The chefs may not serve fish ‘n’ chips, but the tandoor-roasted kebabs and slow-cooked lentils represent the lesser-known, internationally inspired side of London comfort food.

The Midtown East location allows India's distinctive spices to influence more than just the menu—they also appear in the décor. Real curry powder and turmeric were used when painting the walls, lending warm orange and yellow hues to the restaurant. The long, narrow space only features one table in the center of the room, which seats between 16 and 18 people. This communal-dining environment encourages guests to share some elbow space and get to know their fellow patrons while enjoying their meals.

Customer Reviews

Ask for hot was mild.....a lot of Indian Restaurants will ask you a spice level.
Steve P. · July 18, 2014
Great food and excellent service. The famously hot Phaal is something I'd recommend only if you're going to order lots of other things as well. You'll want at least a few taste buds intact to appreciate the flavor of the rest of their menu.
Diane · July 13, 2014
Great food an good service
Vashti H. · July 8, 2014

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