About Burrito Express

Since 1978, the chefs at Burrito Express have been satisfying appetites with savory meats grilled in-house, which they then stuff into burritos, tortas, and enchiladas. Each day, the veggies are chopped fresh and the taquitos are rolled by hand, resulting in hearty, flavorful meals of Mexican fare. Dine-in customers enjoy their meals on a shady patio surrounded by adobe walls and red clay tiles, or they can carry-out quick handheld feasts of burritos filled with carne asada, carnitas, and beans. Ask for the Vic's Special, and you'll get your burrito smothered in mild or spicy sauce and cheese.