All reviews are from people who have redeemed deals with this merchant.
What You'll Get
French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.
Choose from Three Options
$25 for French cuisine dinner for two (up to a $59.95 value)
- One appetizer (up to a $13.95 value)
- Two entrees (up to a $19 value each)
- One bread pudding if redeemed between Tuesday and Thursday (an $8 value)<p>
$45 for French cuisine dinner for four (up to a $119.90 value)
- Two appetizers (up to a $13.95 value each)
- Four entrees (up to a $19 value each)
- Two bread puddings if redeemed between Tuesday and Thursday (an $8 value each)<p>
$10 for $20 worth of lunch or brunch
The summer menu includes entrees such as duck confit, dijon-mustard grilled pork chop, and pan-seared Atlantic salmon. Wine pairings are available for an additional fee.<p>
The Fine Print
Promotional value expires Sep 12, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Lunch option not valid toward lunch 3-course meal. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Café de Paris
Chef Jean Evens Estinfort may as well have been born in the kitchen. As a student he attended René Auffrey culinary high school in Paris, affirming his career ambitions early in life. After graduation he never looked back, pan-searing his diploma to taste, then honing his culinary acumen on the job, and eventually opening his own Parisian restaurant in 2002. In 1996, chef Serge Pambo traveled to France to matriculate at Domaine du Gré culinary school, going on to cook for various French restaurants. In 2006, this duo of chefs packed their bags with recipe books and stuffed their hats with rosemary before embarking to bring authentic French cooking abroad.
And so Café de Paris was born, its walls peppered with reminders of France, and its square linen-clad tables frequently topped with seasonal entrees such as pan-seared tilapia and ham-and-cheese crepes. In conjunction with local schools, the chefs invite French classes to stop by to taste the cuisine that correlates to the language they're learning, which is more convenient than inviting a French meal to live in their homes for a semester.