Mexican Meal with Chalupas, Cemitas, and Drinks for Two or Four at Cemitas Puebla (Up to 51% Off)


Value Discount You Save
$20.50 42% $8.51
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In a Nutshell

Chefs employ imported ingredients and family recipes honed in Puebla to create rave-worthy cemitas and chalupas

The Fine Print

Promotional value expires 150 days after purchase. Amount paid never expires. Limit 3 per person. Limit 1 per visit. Valid only for option purchased. Valid for dine-in or carryout only. Not valid for the Atomica Cemita. Valid for standard chulupa only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$11.99 for a Mexican meal for two (up to a $20.50 total value)

  • One chalupa (a $4 value)
  • Two cemitas (a $6.50 value each)
  • Two 12-ounce drinks (up to a $1.75 value each)<p>

$20 for a Mexican meal for four (up to a $41 total value)

  • Two chalupas (a $4 value each)
  • Four cemitas (a $6.50 value each)
  • Four 12-ounce drinks (up to a $1.75 value each)<p>

Cemitas Puebla

Every four–six weeks, Cemitas Puebla's owner and chef, Tony Anteliz, sends a family member to Mexico to gather ingredients such as chipotle peppers and giant cinnamon sticks. He relies on time-tested family recipes honed in Puebla, Mexico to assemble these imported ingredients into sandwiches, tacos, and salsas that have been praised in the Chicago Tribune and on WTTW 11’s Check, Please!. Food Network's Diners, Drive-ins and Dives highlighted the restaurant’s signature cemita sandwich: sesame-seed-bread laden with fresh oaxaca cheese, papalo—a fragrant herb grown in Tony's mother's garden—house-stewed chipotles, and a choice of meats such as breaded pork and carne asada. Inspired by Lebanese shawarmas, tacos arabes begin with layers of pork shoulder and onion skewered on a rotisserie. The stack of meat rotates as slowly as a ferris wheel being ridden by a herd of elephants before a member of the open-air-kitchen staff shaves off tender meat and tucks it into pita-like tortillas.

Customer Reviews

Loved the pork chop cemitas!
Gennie A. · May 30, 2014
Great food. Well seasoned food. If you are Mexican or Latin American, I'm sure you will agree that the taste of these "cemitas" and the pork is unique unlike any other Mexican restaurant I have ever been to. Meat is well seasoned. First time I had a cemita sort of like a torta but with some other unique ingredients like that Oaxaca string cheese which is typically not served at Mexican restaurants. Overall, great fastfood and healthy too!
Carmen R. · May 19, 2014
Bring your appetite and your drink of choice if you want something more than a soft drink.
Eleanor L. · February 24, 2014
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