Family recipes steer creation of housemade pastas, handcrafted desserts, and entrees of chicken, veal, and seafood
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Fine-dining establishments give you options, such as “soup or salad?” and “silver platter or wax-paper-lined top hat?” Celebrate good taste with this voucher.
$23 for $40 Worth of Italian Cuisine and Drinks, Valid Monday–Thursday
The menu includes linguine al pesto ($21.90), veal piccata ($31.90), sea scallops sautéed in a white-wine-and-lemon sauce ($31.90), and fettuccine alla bolognese ($20.90). These Italian eats are served each day from 5 p.m. to 10 p.m.
The Fine Print
Promotional value expires 30 days after purchase. Amount paid never expires. Valid only Monday-Thursday. Advance reservation required. Not valid for Prima Sera menu specials. Not valid on federal holidays, July 3, New Year's Eve and Valentine's Day. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Limit 1 per table. Valid for dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cesare's at the Beach
Cesare Tini grew up in Rimini, Italy, where his family of restaurateurs slowly conditioned his brain with their culinary secrets. When he departed for America, he packed a stack of his clan's perfected recipes, which he eventually parlayed into a hearty menu for his eatery in Clearwater Beach.
Cesare's at the Beach's house-made pastas include fettuccine, lasagna, and crabmeat-stuffed ravioli, which arrive at tables draped in sauces such as creamy béchamel, white wine, and marinara. Veal, chicken, beef tenderloin, and sea scallops also fight for the spotlight, making the dinner menu a suitable metaphor for junior-prom court. A lengthy wine selection washes down savory bites before handcrafted tiramisu, crème brûlée, and cannoli brush tongues with Italian sweetness. All of these menu items helped Cesare's at the Beach receive TripAdvisor's "Certificate of Excellence" in 2012–2018.