Choose Between Two Options
- $20 for any Mommy & Me Class ($40 value)
- $27 for any two-hour Jr. Chefs Cupcake Decorating Class, Kid’s Cuisines Class, or Advanced Jr Chef Class ($49 value)
The Mommy & Me Class for ages 2 1/2 - 6: a one hour class where 1 adult & 1 child prepare fun food and drinks together, or even decorate cupcakes.
The Jr. Chefs Cupcake Decorating Class for ages 7-12: a two-hour class in which youngsters learn to create farm animals, flowers, and more with fondant. Kids will learn frosting tips that will have them decorating like a pro, with different 3D designs they can show off and bring home. Each kid makes half a dozen cupcakes.
The Kid’s Cuisines Class for ages 7-12: a two-hour class in which kids prepare a complete meal from start to finish including an appetizer, entree, salad, dessert & drink. The exact menus can be found on the website.
The Advanced Jr Chef Class for ages 11 and up: learning advanced methods including sushi, fresh spaghetti and meatballs, dredging techniques, and more. The detailed menus can be found on the website.
Click here to view the class calendar.
Chef It Up
Chef It Up was founded in early 2003 in order to help make cooking healthy, allergy-safe foods something that everyone could enjoy. Its classes are designed to teach kids hand-eye coordination, cooking terms, and kitchen safety as they prepare delicious meals for themselves, all in a peanut- and tree nut-free environment. Additionally, Chef It Up offers some adult-friendly classes: cake decorating, mozzarella making, and appetizer preparation, to name a few.
A new range of services, Chef It Up 2 Go, offers a mobile version of Chef It Up's main business. Traveling teams of chefs attend birthday parties, corporate events, or dinner gatherings, bringing with them the know-how and ingredients to hold cooking battles, make smoothies, or stuff cupcakes with sweet surprises such as edible engagement rings. With innovative classes and mobile services, the Chef It Up and Chef It Up 2 Go franchise was featured in the 2016 spring issue of Entrepreneur Startups Magazine on the Hot List of Franchises.