Experienced chef crafts American comfort food classics as well as global fare, including Moroccan vegetable stew over couscous pilaf
About Cheryl's Global Soul
Chef Cheryl Smith builds home-style meals that incorporate global flavors into rustic recipes using techniques she has shared on Food Network features including Melting Pot, Soul Kitchen, and Gordon Elliot's Doorknock Dinners. Creating market-fresh dishes that blend seasonal and regionally sourced ingredients, she astounds diners' tastebuds with the latest tastes from farmers' market.
At lunch, she crafts baked goods and crisp salads that share satiating duties with personified sandwiches including the Steve, made with cured bacon and vine-ripened tomatoes. For dinner she fuses agrarian fare standards with worldly accents such as Moroccan vegetable stew over couscous pilaf or Korean marinated rib-eye steak and watercress salad.
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