Choose Between Two Options
- $48 for Sunday brunch cooking class for one person ($100 value)
- $90 for Sunday brunch cooking class for two people ($200 value)
The menu features fruit smoothies, spinach bacon frittatas, buttermilk biscuits, and raspberry streusel muffins. The day also includes bottomless coffee and mimosas. Class are held in the professional grade kitchens of the Classic Cooking Academy, and typically start at 11 a.m. They are not held every weekend. See the calendar for more details.
Opened in 2007, Classic Cooking marches under the banner of using classic cooking techniques while using fresh, seasonal local produce and ingredients. French chef and owner Pascal Dionot directs his well-trained staff to help explain some of the finer points of cooking for both career-minded gastronomers and novices.