Chef Angie was very welcoming and created a community in the class. She demonstrated everything patiently, sometimes multiple times a s came over to each table to answer questions great session. Will recommend to others .
Everyone was so nice and it was wonderful learning about Lebanese culture. I would classify it more as a cooking demonstration than a class, but the food was amazing and I will definitely remember to add baking soda if I boil chick peas!
Chef Angie was very welcoming and created a community in the class. She demonstrated everything patiently, sometimes multiple times a s came over to each table to answer questions great session. Will recommend to others .
