Chefs prepare a wide variety of mouthwatering sushi rolls, from spicy tuna and salmon to Dynamite and Latin Lover
Servers in traditional white paper hats plate hamburgers and fries that evoke the flavors of bygone roadside diners
The Western-themed restaurant features house-smoked brisket, four styles of mac and cheese made with barbecued meats, and half-pound burgers.
Eatery that spans nearly 15,000 square feet and two floors dishes out carne asada quesedillas, braised chuck tortas, and poblano burritos
Chefs craft thin crust New York-style pizzas using fresh ingredients and homemade sauce at this family-owned and operated franchise
Fresh, homestyle Mexican food such as burritos, homemade tamales, pozole soup with pork, carne asada tacos, and more
Casual Mediterranean favorites such as chicken shawarma, lamb shish kebabs, gyro platters, and vegetarian falafel plates
Loose-leaf tea pairs with finger sandwiches, scones, fresh fruit, and assorted desserts
Traditional Mexican style street tacos and hand made margaritas
A family-owned restaurant serves up bold flavors to provide diners with an authentic Mexican taste.
For $1, receive 20% Off Order of $30 or More
For $1, receive One Basket of Garlic Knots with Purchase of Any Large Pizza
Named one of the top 10 sushi restaurants in Arizona by ABCTV, providing a fusion of Mexican and sashimi.
Anzio’s Italian Restaurant serves classic dishes including chicken parmigiana, shrimp linguine, and gourmet pizzas.
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Casual American fare such as half-pound angus burgers, southwestern meatloaf, and pan-seared walleye pike
Diners nosh on upscale New American food, such as shrimp skewers, Black Angus burgers, and pepper-crusted pork chops
Pizzas support any combination of 40 toppings including five sauce styles along with calzones & pastas; gluten-free & vegan menus
Irish pub with a wooden horseshoe bar and dishes of shepherd’s pie and fish and chips
Menu includes spicy fried calamari, yellowtail carpaccio, agedashi tofu, teriyaki steak bento boxes, tonkotsu ramen, and baked lobster rolls
Chefs rely on traditional Persian recipes when crafting judiciously spiced dishes of lamb, beef, seafood, or vegetarian-friendly dishes
Enjoy whole-fish entrees in a creamy chipotle sauce, tacos filled with a range of meat, fish, and exotic cuts, or bowls of fried ice cream
Grill promotes muscle health and growth with healthy but flavorful options that can cater to vegetarian, carb-free, and gluten-free palettes
Hot dogs smothered in creative topping combos, such as the Nana Tee with salsa and guacamole, and the Carolina with mac salad and cole slaw
Locally sourced, fresh ingredients and house-made sauces form a wide variety of Southwestern cuisine
Customers get to enjoy the experience of high tea in a relaxing garden environment
Newly opened Mexican cantina serves tacos, margaritas, and other south-of-the-border favorites
Burritos come stuffed with salsa and beef, tacos wrap meat in corn or flour tortillas, or sample the best of all worlds with combo platters
Authentic Mexican recipes include chimichangas, tamales, tacos, fajitas, and carne asada for dinner service
Chilled seafood cocktails prepared in a coconut, street-style tacos, garlic-smothered tilapia, whole red snapper, and margaritas
Menu includes potato crepes with smoked salmon, duck doner kebab, cabbage rolls, beef short rib stroganoff, oxtail stew, and pierogies