Guests can try authentic Ethiopian dishes that are served either with enjera, a flat Ethiopian bread, or white rice
Meats like pulled pork, ribs, and brisket cooked low and slow in a smoker and served with a homemade BBQ sauce
Eatery that spans nearly 15,000 square feet and two floors dishes out carne asada quesedillas, braised chuck tortas, and poblano burritos
At Shako Mako Grill, diners indulge in hearty Middle Eastern cuisine, like gyro platters piled high with freshly shaved meat
Classic Greek and Mediterranean fare along with some Chicago favorites such as the Vienna beef hot dog
Greek classics like souvlaki and hummus meet modern items like veggie wraps and fries covered in feta
African food may just be the next big trend in the culinary world. But do you know your bobotie from your seswaa?
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