Phoenix pizza may not have its own distinctive style, but that’s not such a bad thing. After all, this allows restaurants in Phoenix to embrace pizza-making traditions from around the world. In the Valley, customers can find everything from oven-blistered Neapolitan pizzas to Chicago-style deep-dish pies. When searching for the best pizza in Phoenix, it pays to consider some of the area’s established favorites. Brother’s Pizza indulges crowds with New York–style pies prepared using decades-old family recipes; and Red Devil Pizza loads disks of hand-tossed dough with nearly 30 different toppings.

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