Phoenix seafood restaurants might not have the benefit of being right next to the ocean, but they do have one thing going for them: passionate, creative chefs. And where there’s a will, there’s a way; many of the best restaurants in Phoenix have fresh shipments of seafood flown out daily from the Pacific Ocean. Among the many fine restaurants in Scottsdale, there’s one that even manages to top that impressive feat. The Salt Cellar flies in fish from around the entire globe. Their pull includes Maine lobsters, Pacific swordfish, and crabs that servers crack tableside.

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