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Coho Cafe

6130 E Lake Sammamish Pkwy. SE #A, Issaquah

$17 for $30 Worth of Seafood and Eclectic Cuisine at Coho Cafe

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Highlights

Southwestern spice and Asian influences weave through a menu of Northwestern seafood next to stone fireplaces

About This Deal

  • Type of food: seafood
  • Valid for the full menu on any day the establishment is open
  • View the full menu and prices
  • Atmosphere: warm and comfortable

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Reservations recommended. Not valid in combination with this or any discounted program (i.e. Passport/Prime Cards, Happy Hour, Half Price Wine Nights, Early Diners, special promotions, etc.). Not valid on 12/17-12/25, Thanksgiving, Christmas, Christmas Eve, New Year's Eve, Valentine's Day, Easter, or on federal holidays. Limit 2 per person, may buy 3 additional as gift(s). Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Coho Cafe

A crisp Pacific breeze floats about Coho Cafe, where inside, guests sip signature cocktails and deconstruct towers of dungeness crab and avocado. It's as if the ocean wants to give each coastal location a big old pat on the back—and why wouldn't it? The chefs have surely earned it through their tireless commitment to quality Northwestern seafood, expressed in creative combinations such as beer-battered true cod tacos and fettuccine topped with prawns, scallops, and more.

On cooler days, large rock fireplaces send their warmth through casual dining rooms defined by tropical colors, curved walls that undulate like mountain streams, and fish statues. A glance at the tables on any given night reveals everything from kalbi short rib and egg stack to a classic New York steak in addition to the seafood—which still isn't enough variety for the chefs. The specials menu sports new dishes every two weeks to make use of seasonal ingredients and flavors. To pair with these flavors, friendly servers can offer guidance in selecting among the wine list's variety of Northwestern and imported bottles.